Cheesy, savoury flakes. Fortified with vitamin B12. Sprinkle on anything.
Cheesy, nutty, savoury. No dairy.
Sprinkle it on popcorn, pasta, roast veg, eggs or soup. Use it like parmesan. Stir it into sauces and mash for a savoury kick.
Fortified with vitamin B12. Two ingredients. No fillers.
It tastes cheesy, not like cheese. If you want actual cheese, this isn't it.
Ingredients
Dried inactive yeast, vitamin B12.
Nutrition information
Serving size: 5g (approx. 1 tbsp). Servings per pack: 100.
Per serve (5g)
Per 100g
Energy
73kJ
1,460kJ
Protein
2.5g
50g
Fat, total
0.2g
4.0g
- Saturated
0.05g
1.0g
Carbohydrate
1.5g
30g
- Sugars
0.1g
2.0g
Dietary fibre
1.0g
20g
Sodium
2.5mg
50mg
Vitamin B12
1.0µg
20µg
Allergens
No declared allergens. May contain traces of gluten (shared facility).
How to use
Sprinkle on. Stir in. Whisk into sauces. Blend into cashew cheese, dressings, dips or pesto. No cooking needed.
How to store
Cool, dry place away from direct sunlight and moisture. Seal tightly after use.
Packaging and disposal
Kraft pouch: compost or recycle. Mailer bag: compost or general waste.
What you get
Cheesy flavour. B12 added.
Fortified with B12 Get 42% of your B12 RDI with every serve.
Savoury. Cheesy. Umami. Flaky, golden, rich. Give anything a high protein flavour hit.
No cooking. No prep. Open the bag. Sprinkle. Done.
I'm 50% protein The seasoning with real nutritional value.
Anywhere it fits
Sprinkle it on anything
Popcorn Butter-free. Toss and shake.
Pasta and risotto Stir through at the end.
Tofu scramble Savoury depth in one sprinkle.
Soups and sauces Whisk in for a cheesy base.
Straight answers
Does it melt like cheese? No. It's a flaky seasoning, not a cheese. Sprinkle it on or stir it in, or combine it with your favourite plant-based 'cheese' recipe.
How much B12 per serve? Approx 42% of RDI per serve (1.0µg per serve.
What about allergens? Packed in a facility that also packs gluten and soy. May contain traces of nuts and tree nuts.